THE BISTRO BARREN
Our popular bistro is located at the rear of the Club and adjoins a delightful beer garden with sheltered tables and a bird aviary. The Bistro opens for service from 11:30am till late 7 Days a week. Together with the following menu an extensive “SPECIALS” board is available, changing daily.
Please NOTE – EVERYDAY Between 3:00pm-5:00pm ONLY pizzas and chips are available
WEEKDAY SPECIALS
MONDAY
BARRAMONDAY $25
180G Humpty Doo Barramundi + Choice of
Salad & Fries
or
Seasonal Vegetables & Pumpkin Mash
TUESDAY
FLANKS VS RUMPS $20
200G Flank or 200G Rump
+ House Salad & Fries (Selection of Sauces Weekly)
WEDNESDAY
HALF WAY HALF RACKS $25
Half Rack Braised Ribs + House Salad & Fries
THURSDAY
BIG NUGGET FROM $18
Schnitzel or Chicken Parmigiana + House Salad & Fries
+
Around the World Schnitzels and Parmigiana
(Different Every 2 Weeks)
FRIDAY
FRIYAY PIEDAY $20
Chefs Special Pie + Pumpkin Mash(Changes Every Week)
GROUP SPECIAL
at $20 PER MEAL + $4.5 for DESSERT
Must be more than 10 people in the group, and if its more than 20 people there will be a $10 per person deposit.
3 MEAL OPTIONS
Fish Pie
Beef Lasagne
Roast of the Day
Call 9974 5566 to book
Must book 1 week prior
FERRY SPECIAL
at $30 PER PERSON – includes the ferry ticket + a Meal
3 MEAL OPTIONS
Fish Pie
Beef Lasagne
Roast of the Day
Call 9974 5566 to book
Must book 1 week prior
V – VEGETARIAN | V+ – VEGAN | GF – GLUTEN FREE | DF – DAIRY FREE
BISTRO MENU
To Share
Oven Baked Bread (V) $9
Garlic Butter, Olive Oil + Balsamic Vinegar
Fries (GF, DF) $8
House Made Chicken Salt
Salt and Pepper Squid (GF) $18
Jalapeños + Aioli
Korean Fried Chicken (DF) $16
Toasted Sesame + Gochujang BBQ
Fish Tacos (3) $23
Pineapple Chutney, Slaw & Chipotle Mayo
Winter Warmers
Winter Vegetable Pie (V) $24
Cauliflower, Swede, Carrot, Cardamom + Butternut Pumpkin
12 Hour Lamb Shank $36
Tuscan Style Lamb Shank, Red Wine, Tomato, Star
Anise + Pumpkin Mash
Kimchi Jjigae (DF) $34
Korean Kimchi Stew, Braised Pork Knuckle, Garlic,
Soy, Gochugaru + Dashi Stock
Humpty Doo Barramundi (GF) $32
Charred Broccolini, Sautéed Baby Potatoes + Chervil Beer Butter
Lobster Risotto (GF) $38
Saffron, Prawn Bisque, Zucchini + Fried Leek
Lamb Ragu $30
Swiss Brown, Artichoke Hearts, Rigatoni + Shaved Parmesan
Sides
Charred Broccolini $12
Broccolini Chilli Oil + Toasted Macadamia
Side Salad $8
Pub Classics
Fish & Chips (DF) $26 (Seniors $18)
Tartare + House Salad
Chicken Schnitzel $26 (Seniors $18)
Panko Crumb, Fries + House Salad
Chicken Parmigian $29
Jamon Serrano, Napolitano Sauce, Mozzarella, Fries + House Salad
Rump Steak (V) $26
Fries, House Salad + Gravy
Burgers
All Burgers can be made GF
Cajun Persuasion $26
Dry Rub Grilled Chicken, Lettuce, Tomato, Cheddar, Bacon and Chipotle Mayo
Little Boy $20
Beef Patty, Cheese, Lettuce, Tomato, Sweet & Spicy Pickles and Smokey BBQ
Big Boy $28
Double Beef Patty, Double Cheese, Double Bacon, Lettuce, Tomato, Sweet & Spicy Pickles and Smokey BBQ
To Pea or Not to Pea ( V ) $24
Falafel Patty, Tomato, Chipotle Slaw + Sweet & Spicy Pickles
Salads
Caesar Salad $18
Crisp Cos, Croutons, Egg, Bacon, Parmesan and House Made Dressing
Balsamic Pumpkin Salad (V) $18
Balsamic Pumpkin, Quinoa, Leaf, Fetta & Italian Dressing
House Salad (V, GF, DF) $14
Add Chicken to any Salad $8
Kids Menu $14
12yrs and under only & includes a scoop of ice
Burger + Fries
Fish + Chips
House Made Chicken Tenders + Fries (GF)
Desserts
Display Fridge at Counter
Ice Cream
Vanilla
Chocolate
Bistro Special (see counter for flavour)
Stu’s Brownie
In House Warmed Brownie, Toasted Almonds
+ Vanilla Ice Cream
Sticky Date Pudding
Butterscotch Sauce + Vanilla Ice Cream
Basque Cheesecake
V – VEGETARIAN | V+ – VEGAN | GF – GLUTEN FREE | DF – DAIRY FREE
FOOD CHALLENGES
See bistro for further detail
Monday – Friday
MON
FOOD COMA BURGER!
10 Beef Patties, 5 Slices Bacon, 10 Cheddar Slices, Pickles, Tomato, Oak Lettuce, Smokey Honey BBQ + Fries
TUE
MIGHT BE A MISTEAK!
1KG Rump Steak, Fries, House Salad+Gravy, Mushroom, Peppercorn Sauce
WED
3 LITTLE PIGGYS WENT TO MARKET
3 Whole Rack Ribs, Fries, House Salad
“one went wee wee wee all the way in the tum”
THU
ENGLISH BREAKFAST SCHNIT (TEA)
Full English Double Schnitzel CornflakeCrumb, Double Sausage, Double Bacon, DoubleFried Eggs, Fried Bread, Black Pudding, Roasted Tomato, English Baked Beans, HashBrowns + Mushrooms
FRI
3.14159
Our Pie of The Day Served in a 1.2kg Bowl, Topped with Puff Pastry, Mash Potato, Charred Broccolini
FOOD CHALLENGES
ALL challenges cost $80
Ask our Bistro Staff for the “Rules + Guidelines’ &“Waiver Form” to enter the food challenge of the day.
Once its filled out please sit at the designated food challenge table and wait for the food to come out
(30 mins)
Time to finish : 15-30 Minutes (depends on what challenge)
Price : $80 Time starts when the fork/spoon/knife touches the food
CANNOT SHARE MEAL
NO REGURGITATING
Winner will be determined on the emptiness of the plate + drink (if its included).
Winner will get their moneys worth refunded
Winner will have their photo taken and be put up on the
“WALL OF FAME”
CLUB OPENING HOURS
Daily 11.00am to Late
GENERAL ENQUIRIES
BISTRO ENQUIRIES
thebistrobarren@clubpalmbeach.com.au
THE BISTRO BARREN OPENING HOURS
Monday to Thursday
11:30am - 8:00pm
Friday & Saturday
11:30am - 8:30pm
Sunday 11:30 - 8.00pm
Public Holidays
Operating hours vary
(Christmas Closed)
LOCATION
1087 Barrenjoey Road
Palm Beach NSW 2108
Australia
COURTESY BUS
Phone: 02 9974 5566